Lemon Raspberry CBD Donuts

Yield: 12

8mg CBD each

*This recipe requires a donut mold pan. 

INGREDIENTS

• 1 3/4 cup all-purpose flour
• 1/4 cup cornstarch
• 3/4 cup sugar
• 2 teaspoon baking powder
• 1 teaspoon salt
• 3/4 cup buttermilk
• 2 eggs
• 2 milliliters Pacha CBD oil (100mg)
• 2 Tablespoons butter, melted
• 1 Tablespoon freshly squeezed lemon juice
• 1/4 teaspoon vanilla extract
• 2 teaspoons grated lemon zest
• 1 cup powdered sugar
• 1/2 cup raspberries

 

 

DIRECTIONS

1.Preheat oven to 425 degree fahrenheit and spray donut mold tray lightly with oil.

2. In a large bowl whisk together flour, cornstarch, sugar, baking powder and salt.

3. Stir in buttermilk, eggs, Pacha CBD oil, butter, lemon juice, vanilla extract, and lemon zest just until fully combined. Do not over mix to avoid dense donuts. Divide batter evenly amongst molds by either spooning in or place in a piping or ziplock bag and squeeze in molds.

4. Bake for 7-9 minutes or until the edges begin to turn brown. Remove donuts from molds once completely cool.

5. In a food processor or blender blend raspberries and pass the puree through a sieve to separate seeds. Mix powdered sugar and 2 Tablespoons of seedless raspberry puree until completely smooth.

6. Dip donuts into raspberry icing and allow to set. Garnish as you please and most importantly... Enjoy!