CBD Veggie Burgers

CBD Veggie Burgers

Yield: 4

25mg each

 

INGREDIENTS

  • 2 cups portabella mushrooms, cubed small and sautéed 
  • 2 cups cooked black beans
  • 1/2 cup onion, minced
  • 6 cloves garlic, minced
  • 3 large eggs, beaten
  • 1/2 cup panko bread crumbs
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 2 milliliters Pacha CBD oil (100mg)
  • 1 Tablespoon Worcestershire 
  • Condiments and toppings of your choice
  • Bun of your choice (we used a brioche bun)

 

DIRECTIONS

  1. In a large bowl mash black beans completely or leave chunky.
  2. Add the mushrooms, onion, garlic, eggs, panko, salt, black pepper, Pacha CBD oil, and Worcestershire.  Mix until combined.
  3. Divide mixture into 4 parts and gently shape into a patty.  If it doesn't hold its shape add a little more panko until it forms.
  4. Place patties onto an oiled pan at med-high heat and cook on each side until golden brown, about 3 min each side. 
  5. If you want melted cheese place a slice on the patty and cover pan with a lid for about 30 seconds or until the cheese melts. 
  6. Toast bun briefly on the same pan and then build your veggie burger.
  7. ENJOY!