CBD Veggie Burgers
CBD Veggie Burgers
Yield: 4
25mg each
INGREDIENTS
- 2 cups portabella mushrooms, cubed small and sautéed
- 2 cups cooked black beans
- 1/2 cup onion, minced
- 6 cloves garlic, minced
- 3 large eggs, beaten
- 1/2 cup panko bread crumbs
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 2 milliliters Pacha CBD oil (100mg)
- 1 Tablespoon Worcestershire
- Condiments and toppings of your choice
- Bun of your choice (we used a brioche bun)
DIRECTIONS
- In a large bowl mash black beans completely or leave chunky.
- Add the mushrooms, onion, garlic, eggs, panko, salt, black pepper, Pacha CBD oil, and Worcestershire. Mix until combined.
- Divide mixture into 4 parts and gently shape into a patty. If it doesn't hold its shape add a little more panko until it forms.
- Place patties onto an oiled pan at med-high heat and cook on each side until golden brown, about 3 min each side.
- If you want melted cheese place a slice on the patty and cover pan with a lid for about 30 seconds or until the cheese melts.
- Toast bun briefly on the same pan and then build your veggie burger.
- ENJOY!