Heart of Palm CBD Ceviche

Yield: 4 servings

25mg each

 

INGREDIETS

2 cans of heart of palm

Half of a medium red onion

1 large orange bell pepper

1 large or two medium tomatoes 

Half cup toasted peanuts 

1/8 cup chopped cilantro 

Juice from 2-3 limes 

2 milliliters (100mg) of Pacha CBD Oil

Salt

 

* Optional, but highly recommended, accompaniments:

Plantain chips

Avocado slices

 

DIRECTIONS

1. Drain cans of heart of palm and chop into 1/2 inch pieces.  

2. Chop onion, bell pepper and tomato into a medium dice.

3. Toast peanuts on a pan at low/ medium heat moving around frequently until toasted. 

4. Mix all your ingredients in a large bowl and add lime juice and salt to taste.  

5. Serve alongside plantain chips and avocado. 

ENJOY this healthy, tasty CBD version of ceviche inspired by the ceviche from Jipijapa, Ecuador!