Tomato & Cream CBD Pasta

Recipe good for two large 25mg of CBD servings:
INGREDIENTS 
1/2lb ditalini pasta 
1/4 yellow onion, minced 
4 cloves of garlic, minced 
3 Tablespoons tomato paste 
1/4 cup + 1/8 cup heavy cream 
1/8 cup shredded parmesan cheese 
Salt and pepper to taste 
2ml/ 50mg Pacha CBD Oil
1 Tablespoon olive oil or a flavorless cooking oil 
Optional- Green onion or parsley for some green freshness on top .
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DIRECTIONS  1) Get a large pot of salted water boiling then add the pasta. Stir once to break it up then turn heat down a bit just so it’s not a rolling boil but still high. Allow it to cook until al dente aka cooked through but still a tiny bit firm. Your pasta will continue to cook later in the recipe. Check on it after 5 min and then every minute after that. When ready strain pasta and save 1 cup of the pasta water.  2)While your pasta is going heat a medium/large sauté pan on medium heat and add cooking oil. Once hot, add your onions and cook until they begin to get translucent then add garlic mixing it all every so often until garlic softens. Season the mixture with a pinch or two of salt and black pepper. 3) Next add the tomato paste and spread and cook on pan for a couple minutes. It will look dry, but that’s ok. 4) Add heavy cream and parmesan cheese and mix all until it’s a homogeneous pink sauce. If it’s too thick add some of your reserved pasta water. 5) Taste to see if it needs more salt or pepper and add as you wish. 6) Add cooked pasta to sauce and just heat it through and it’s ready! 7) Lastly add 1 millimeter/ 25mg of Pacha CBD Oil directly to each serving and mix. Do not add the CBD oil directly to heat in order to protect it.