CBD Fresco de Cacao 

Yield: 6 cups

16.5mg each

 

INGREDIENTS

5 cups of rice

7 cups of water

1 cinnamon stick

1 cup toasted and peeled cacao beans 

1 cup sugar 

2 milliliters (100mg) Pacha CBD Oil

 

DIRECTIONS

1. Rinse and drain rice. In a large bowl soak the rice, cinnamon stick and water overnight in the refrigerator. 

2. The next day put in a blender everything that was soaking, including the water, add sugar and Pacha CBD Oil and blend until completely mixed.  There will be plenty of small bits that don't blend and that is fine. 

3. Through a fine mesh strainer or a cheese cloth pour your mixture into a pitcher and chill in the fridge or pour over ice. 

4. Enjoy this tasty- plant based- CBD version of Fresco de Cacao from beautiful Nicaragua!