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CBD Colombian Breakfast

CBD Colombian Breakfast 

Arepas & Huevos Pericos

Yield: 4 servings

25mg each


1  cup pre-cooked white corn meal (We use the brand P.A.N in the yellow bag.) 

1 1/4 cup water

100mg Pacha CBD Oil (2 milliliters) 

half teaspoon salt

8 eggs

1 large tomato 

1 bunch of green onions (scallions)

Block of queso fresco (Found in Latino grocery or aisle.)



1.) Place the corn meal, water, Pacha CBD Oil, and salt in a large mixing bowl.  Then heat up a large pan with just enough oil to coat the bottom on medium heat. 

2.) While you pan is heating up mix your corn meal mixture in the bowl until it becomes a uniform dough. If the dough feels too dry add a little more water a time or if too wet add a little more corn meal.

3.) Separate dough into 4 equal pieces and form a ball and flatten into a disk using the palm of your hand while keeping the edges together and not cracked. 

4.) Place dough disks on your heated pan and flip one it has toasted and repeat on other side. Roughly 2-3 min each side.  Adjust heat if necessary and and a little more oil to the pan if you find it's getting too dry. 

5.) Once you flip the arepa place a piece of sliced queso fresco on it.  It will warm up while the other side toasts. 

6.) In a large bowl crack eggs add salt to taste and diced tomatoes and scallions.  Mix with a whisk or fork and cook on medium heat on an oiled pan and move frequently until you get scrambled eggs.  


Enjoy a typical Colombian breakfast!  Best served with hot coffee! 


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