5 Spice CBD Potato Wedges 

Yield: 6 servings 

16.6mg each serving 

 

INGREDIENTS 

4 medium size russet potatoes (washed and not peeled)

1 teaspoon of each of these:

garlic powder, onion powder, annatto powder, paprika, and turmeric powder.

1 tablespoon of salt 

1 tablespoons canola oil (any oil of your choice)

4 milliliters Pacha CBD Oil (100mg)

 

DIRECTIONS

1) Preheat oven to 350 degrees

2) Cut potatoes in 8ths lengthwise and place in a large mixing bowl then add all spices and mix well. 

3) Add canola and Pacha CBD Oil to bowl and mix until evenly coated. 

4) Place wedges skin side down on a sheet tray making sure wedges aren’t touching. 

5) Bake for 30min or until cooked through and golden brown. 

ENJOY!