Yield: 20

15mg each

 

INGREDIENTS

1/4  cup coconut oil

6 oz marshmallows (vegan ones exist too!)

300mg (6 milliliters) Pacha CBD Oil 

10 oz of cereal of your choice

 

DIRECTIONS

1. Lightly oil a deep 9x13 pan and then line with saran wrap and lightly oil on top of saran wrap.

2. Heat a large pot on low heat and add the coconut oil.  

3. Once the oil is melted add the marshmallows and toss well in the oil and allow to melt completely while stirring every so often. 

4. Once the marshmallows are melted turn off stove and add Pacha CBD Oil and mix until combined. 

5. Add in cereal and mix until the marshmallow is evenly incorporated and then pour mixture into your prepared pan.

6. Either press down with a spatula or with lightly oiled hands to create an even, flat top on your rice krispies.  

7. Leave out a room temperature until firm. Takes about 15 min.  

8. Remove from pan and remove saran wrap and cut 5 rows long ways and 4 the other way and this will give you 20 pieces at  15mg each.  

ENJOY!

*These can be stored at room temperature.  Keep closed airtight.