Yucca Fries and CBD Huancaina Sauce 

Yield: 30 fries and 2 cups huancaina 

 

INGREDIENTS 

2 medium size yucca ( 6 cups mash)

1 egg

4 tablespoons salt

2 tablespoons garlic powder

4 cups frying oil of your choice 

4 oz feta cheese

4 oz cream cheese 

5 tablespoon aji amarillo paste (found at most Latino groceries)

1/2 cup milk of your choice 

2 milliliters Pacha CBD Oil (100mg)

 

DIRECTIONS

1) In a large pot boiled your peeled and quartered yucca until a knife can easily go through them. Then strain and put into a bowl and mash. 

2) Once the yucca has slightly cooled add in the egg, salt and garlic powder and mix. Place oil in a pot or pan on medium heat or 350 degrees.

3) Grab about a tablespoon worth of the yucca mix and roll in the palm of your hand into a cylinder shape and place to the side. 

4) Once oil is hot enough fry yucca without over crowing the pan/ pot. Place fried ones on paper towels to soak up extra oil. Sprinkle with a little salt if desired. 

5) In a blender put the feta, cream cheese, aji, milk and Pacha CBD Oil and mix. 

Enjoy this Peruvian treat!