Kiwi Coconut CBD Bites

*This recipe requires a scale that can weigh out grams for the CBD isolate.  

 

INGREDIENTS

Kiwi Layer

• 5 kiwis, peeled and cubed
• 1 1/2 cups cold water
• 2 tsp agar agar powder
• ⅓ cup sugar (You can omit/ adjust sugar amount if you'd like.)

Coconut Layer

• ⅔ cup cold water
• 1 tsp agar agar powder
• 4 Tbsp sugar (You can omit/ adjust sugar amount if you'd like)
• 1/8 tsp salt
• ⅔ cup coconut milk
• .36g Pacha's CBD isolate

 

DIRECTIONS

 

For the kiwi layer:

Blend (or in a food processor) the kiwi with a 1/4 cup of water until smooth.  A few small chunks is fine.  In a small pot, add the rest of the water and agar agar powder and stir to distribute the powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved. Add sugar and kiwi purée and whisk until smooth. Remove from heat and taste, adding more sugar as needed. 

Pour the kiwi mixture into a mold of your choice, but for this recipe we used a 9x9in square pan.  Put in the refrigerator.  

For the coconut layer:

Once your kiwi mixture is firm (this happens in about 10 min) in a small pot, combine water and agar agar powder and stir to distribute the powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved. Add sugar, salt, and stir until dissolved. Add coconut milk and Pacha's CBD isolate, stir until mixed and isolate is dissolved and remove from heat. 

Gently pour the coconut layer over the back of a spoon on to the kiwi base to avoid any melted spots or dents. Refrigerate for a few hours until cold.

Cut into cubes or any shape really and serve and enjoy!  If you want each piece to be 10mg cut into 36 pieces.  

Keep refrigerated and enjoy!