Yield: 20

10mg CBD each cookie 

*a gram scale is needed to weigh out CBD

INGREDIENTS

1 stick room temperature, unsalted butter 

1/4 cup powdered sugar

2g (200mg) Pacha CBD Isolate 

1/2 teaspoon of salt

1/8 cup instant coffee 

1 cup all purpose flour 

1/2 cup chocolate chips

1. In a stand mixer or bowl beat together the butter and powdered sugar until thoroughly mixed. 
2. Add Pacha CBD Isolate and salt and mix in very well. 
3. Mix in instant coffee.

4. Mix in flour just until combined and smooth. 
5. Transfer dough onto plastic wrap and shape into a log using the wrap to help you form it. 
6. Transfer to the refrigerator for 1 hour or until hard. 
7. Remove plastic wrap and cut the log into 20 pieces if you want each piece to be 10mg, or cut into desired thickness. 
8. Preheat your oven to 350 degrees.
9. Place cookies onto a baking sheet at least a 1/2 inch apart. Then place into the freezer for 15min.

10. Bake cookies for 8-10 min or until lightly golden. 
11. In a glass bowl or Pyrex place your chocolate and melt in the microwave for 10 second intervals, stirring in between each interval, until completely melted. 
12. Once your cookies are completely cooled dip the ends of the ends into the melted chocolate and place on a wire rack. 
13. In about 10 min the chocolate will be solid and ready to enjoy!